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PMOU80 Chocolate Enrober by Prefamac is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used PMOU80 Chocolate Enrober - Chocolate & Sweet Equipment, photo 1
    Used PMOU80 Chocolate Enrober - Chocolate & Sweet Equipment, photo 2
    Used PMOU80 Chocolate Enrober - Chocolate & Sweet Equipment

    used Equipment

    Recently Sold

    Verified seller

    Prefamac - PMOU80 Chocolate Enrober

    Copied to clipboard!
    Price: Contact seller for price
    Prefamac PMOU80 Moulding machine With vibratory table 80Kg capacity Adjustable temp control Single phase Good used condition.  
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4212

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Coating confectionery items such as biscuits, cakes, and pralines with chocolate or other compounds.
    • Producing shell-moulded chocolate figures and bars.
    • Creating filled chocolates and truffles.
    • Applying decorative finishes to baked goods and desserts.

    Typical capacity
    For this class of equipment, capacities commonly range from 50kg to 200kg, with the listed unit having an 80kg capacity.
    Power supply
    Units of this type typically operate on single-phase or three-phase electrical supplies, with the listed unit being single-phase.
    Temperature control
    Adjustable temperature control is standard, allowing for precise management of chocolate or coating compound viscosity.
    Vibratory table
    A vibratory table is commonly integrated to remove air bubbles from moulded products, ensuring a smooth finish.
    Construction material
    Typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    The footprint for enrobers of this capacity can vary, but buyers should anticipate dimensions requiring dedicated production space.

    • A chocolate enrober is designed to coat food items evenly with a layer of tempered chocolate or other confectionery compounds, or to create moulded chocolate products.

    Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Prefamac

    View all Prefamac equipment

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