Unifiller - Pro 1000 Depositor

• Precisely depositing batters, creams, and fillings into bakery products such as cakes, muffins, and tarts.
• Accurately filling containers with sauces, soups, and ready meals in food processing environments.
• Portioning viscous products like jams, purees, and spreads into jars or pouches.
• Depositing non-food items such as cosmetics or pharmaceuticals where accurate volume control is critical.

Typical capacity

For this class of equipment, depositors commonly handle volumes from a few millilitres up to several litres per deposit, depending on the piston size and configuration.

Power supply

Units of this type typically require a single-phase 230V electrical supply, though some larger or more automated versions may use three-phase.

Throughput

A Pro 1000 depositor can commonly achieve throughput rates of 20-100 deposits per minute, influenced by product viscosity and deposit volume.

Materials of construction

Contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) and FDA-approved plastics for hygiene and durability.

Footprint

Benchtop or mobile units for this category commonly have a compact footprint, typically around 500mm to 800mm in width and depth, plus hopper.

Hopper capacity

Integrated hoppers on such depositors typically range from 10 to 40 litres, depending on the model and intended application.

• What types of products can a Unifiller Pro 1000 Depositor handle?

  This type of depositor is generally suitable for a wide range of pourable and semi-viscous products, including batters, creams, fruit fillings, sauces, and some chunky products, provided the particulates are not excessively large.

• Is this unit suitable for hot products?

• What maintenance is typically required for a depositor like this?

• Can the deposit volume be easily adjusted?

• Are change parts available for different nozzles or product types?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type