Rademaker - Guillotine

• Used for precise cutting of dough sheets into specific lengths or shapes prior to further processing.
• Commonly integrated into automated dough processing lines for products like pastries, biscuits, and bread.
• Applicable in bakeries and food manufacturing facilities requiring consistent portioning of dough.
• Utilised in the production of laminated dough products to create uniform layers and sections.

Typical cutting width

For this class of equipment, cutting widths commonly range from 600mm to 1600mm, depending on the line it was integrated into.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements based on motor size.

Throughput

Throughput is highly dependent on the associated dough sheeting line speed, but these guillotines are designed for continuous operation at industrial speeds.

Blade material

Blades are typically made from food-grade stainless steel for hygiene and durability.

Control system

Commonly features integration with a PLC-based control system for precise cut length and speed synchronisation.

Footprint

The footprint is typically determined by the cutting width and the frame structure, often requiring a linear space of 1 to 2 metres within a production line.

• What type of dough can this guillotine process?

  Rademaker guillotines are designed to process a wide range of dough types, from soft bread doughs to stiffer pastry and biscuit doughs. The specific dough characteristics may influence optimal cutting parameters.

• Are spare parts readily available for Rademaker equipment?

• What maintenance is typically required for a dough guillotine?

• Can this unit be integrated into an existing production line?

• Does this used unit come with safety features?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type