Rondo - Raisin/Chip Sprinkler

Applications & Use Cases

• Distributing raisins, chocolate chips, nuts, or other granular toppings onto dough sheets or baked goods.
• Integrating into automated bakery lines for consistent product decoration.
• Used in the production of fruit loaves, cookies, muffins, and decorated pastries.
• Applying dry ingredients evenly across a product surface prior to baking or packaging.

Typical Specifications

Typical capacity

Hopper volumes commonly range from 10 to 50 litres, depending on the model and intended throughput.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a low power draw for the drive motor.

Throughput

Variable speed control allows for adjustment of topping distribution to match line speeds, typically handling up to 10-20 metres per minute of product.

Construction material

Food-grade stainless steel is standard for all contact parts, ensuring hygiene and durability.

Footprint

Designed for integration into existing lines, these units typically have a compact footprint, with widths matching standard conveyor belts.

Suitable feed sizes

Capable of handling granular ingredients from approximately 2mm up to 15mm, such as raisins, chocolate chips, and chopped nuts.

Frequently Asked Questions

• What maintenance is typically required for a raisin/chip sprinkler?

  Routine cleaning of contact parts, inspection of the drive mechanism, and checking for wear on dispensing components are generally sufficient. Lubrication of moving parts may be required periodically.

• Can this type of equipment handle different types of toppings?

• Is variable speed control important for this equipment?

• What should I consider regarding integration into my existing bakery line?

• Are spare parts readily available for a Rondo-compatible unit?