Raumer - Continuous Dough Sheeter

• Producing uniform sheets of dough for pastries, biscuits, and crackers.
• Forming consistent dough bases for pizzas and flatbreads.
• Preparing dough for noodle and pasta production lines.
• Creating thin, even layers for laminated products like croissants and puff pastry.

Typical throughput

Continuous dough sheeters typically offer high throughput, suitable for industrial-scale production lines.

Dough width

For this class of equipment, dough sheeting widths commonly range from 600mm to 1600mm, depending on the model and application.

Roller gap adjustment

Units of this type typically feature adjustable roller gaps for precise control over dough thickness, often ranging from a few millimetres up to 30-40mm.

Power supply

Industrial continuous dough sheeters commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on motor size.

Construction material

Components in contact with dough are typically made from food-grade stainless steel for hygiene and durability.

Footprint

Continuous sheeters can have a significant footprint, often requiring several metres in length, depending on the number of sheeting stations and conveyor length.

• What types of dough can a continuous sheeter process?

  Continuous sheeters are versatile and can process a wide range of doughs, including yeast-leavened, shortcrust, puff pastry, and biscuit doughs, provided the dough consistency is suitable for sheeting.

• How is dough thickness controlled on a continuous sheeter?

• What maintenance is typically required for a used continuous dough sheeter?

• Can this equipment be integrated into an existing production line?

• Are spare parts readily available for Raumer equipment?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type