- Typical capacity
- This unit is specified at 150kg, commonly found in small to medium-scale production environments. Dual chamber designs, like this one, typically offer flexible batch processing.
- Power supply
- Chocolate melt tanks of this class commonly operate on 3-phase industrial power, though single-phase options are available. Buyers should confirm the exact voltage and phase with the seller.
- Temperature control
- Units typically feature precise temperature control systems to manage melting and holding temperatures for various chocolate types.
- Construction material
- Food-grade stainless steel is the standard material for contact parts, ensuring hygiene and durability.
- Heating method
- Commonly uses a water bath or dry heat system for gentle and even melting, preventing scorching.
- Certifications
- Newer units and those for the UK market are typically UKCA certified, indicating compliance with UK product safety regulations.
- Footprint
- For this capacity, units typically require a dedicated floor space, with dimensions varying by manufacturer and design.