Reach - Chocolate Melt Tank 150kg

• Melting and tempering chocolate for confectionery production.
• Holding melted chocolate at a consistent temperature for enrobing or moulding.
• Preparing chocolate for inclusion in bakery items like cakes and pastries.
• Small-scale production of artisan chocolates and truffles.

Typical capacity

This unit is specified at 150kg, commonly found in small to medium-scale production environments. Dual chamber designs, like this one, typically offer flexible batch processing.

Power supply

Chocolate melt tanks of this class commonly operate on 3-phase industrial power, though single-phase options are available. Buyers should confirm the exact voltage and phase with the seller.

Temperature control

Units typically feature precise temperature control systems to manage melting and holding temperatures for various chocolate types.

Construction material

Food-grade stainless steel is the standard material for contact parts, ensuring hygiene and durability.

Heating method

Commonly uses a water bath or dry heat system for gentle and even melting, preventing scorching.

Certifications

Newer units and those for the UK market are typically UKCA certified, indicating compliance with UK product safety regulations.

Footprint

For this capacity, units typically require a dedicated floor space, with dimensions varying by manufacturer and design.

• What is the benefit of a dual-chamber design?

  A dual-chamber design allows for simultaneous processing of two different types of chocolate or batches, or for melting in one chamber while holding in another, enhancing operational flexibility.

• Can this tank be used for tempering chocolate?

• What maintenance is typically required for a chocolate melt tank?

• Is it suitable for other viscous food products?

• What does 'Ex display. Never used.' mean for a used listing?

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type