Record - Record - Delta Bread Slicer

Applications & Use Cases

• Used in small to medium-sized bakeries for slicing loaves of bread.
• Suitable for food service establishments requiring consistent bread portioning.
• Often found in deli counters or sandwich shops for preparing ingredients.
• Applicable in catering operations for high-volume bread preparation.

Typical Specifications

Typical slice thickness range

Commonly adjustable from 8mm to 15mm, with this unit specified at 10mm.

Power supply

Often single-phase (230V, 50Hz) for smaller models, as indicated for this unit, or three-phase for larger industrial versions.

Throughput

Typically processes several hundred loaves per hour, depending on loaf size and operator efficiency.

Footprint

For this class of equipment, units commonly have a compact footprint, suitable for countertop or small floor spaces.

Blade material

Typically features food-grade stainless steel blades for hygiene and durability.

Safety features

Commonly includes safety guards and emergency stop buttons.

Frequently Asked Questions

• What types of bread can this slicer handle?

  Bread slicers of this type are generally designed for standard loaves, including white, wholemeal, and sourdough. Extremely dense or crusty breads may require specific blade types or adjustment.

• How do I change the slice thickness?

• What maintenance is required for a bread slicer?

• Are spare parts readily available for unknown manufacturer models?

• What are the typical safety considerations when operating a bread slicer?