What is meant by '30 division'?

This indicates the machine divides a single batch of dough into 30 equally sized pieces in one operation. This is a common division count for many bakery applications.

Is this unit suitable for all types of dough?

Record dough dividers are generally robust and suitable for a wide range of yeast-leavened doughs. Buyers should confirm suitability for very stiff or very wet doughs with the seller.

What maintenance is typically required for a used dough divider?

Regular cleaning of dough contact parts, checking hydraulic fluid levels (if applicable), and lubrication of moving parts are standard. Seals and blades may require periodic replacement.

Can the division weight be adjusted?

Yes, the individual portion weight is adjusted by changing the total dough batch size. The machine divides the total batch into the specified number of equal portions.

What should I look for when inspecting a used dough divider?

Check for any signs of excessive wear on the cutting mechanism, leaks from hydraulic systems, the condition of the paintwork, and ensure all safety guards are present and functional. Test the dividing action if possible.

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Used Record Dough Divider - Dough Dividers & Rounders

used Equipment

Recently Sold

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Record Dough Divider

Name: Record Dough Divider
Brand: Record
SKU: record-dough-divider-fe1a1f67
Availability: Discontinued

Price: Contact seller for price

Dough Divider Make: Record Painted frame 30 division As back from factory

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dividing dough into uniform portions for bread production.
Portioning dough for pastries, rolls, and other baked goods.
Use in small to medium-sized bakeries and patisseries.
Preparation of dough for further processing such as moulding or proofing.

Typical division count: This unit is specified as 30 divisions; other Record models commonly offer 20 to 36 divisions.
Dough weight range: Typically, units of this class can handle total dough batches from 2kg to 10kg, divided into individual portions.
Power supply: Commonly 3-phase, 400V, 50Hz, though some smaller models may be single-phase. Buyers should verify for this specific unit.
Construction material: Units typically feature a painted steel frame, with dough contact parts often in stainless steel or food-grade plastic.
Footprint: For this class of equipment, a typical footprint is around 600mm x 700mm, with a height of approximately 1000mm.
Operation: Typically semi-automatic, requiring manual loading of dough and activation of the dividing mechanism.

This indicates the machine divides a single batch of dough into 30 equally sized pieces in one operation. This is a common division count for many bakery applications.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.