- Typical capacity
- For this class of equipment, throughput can typically range from 1,500 to 3,000 birds per hour, depending on the number of cones and operator efficiency.
- Power supply
- Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with associated control voltage for the electrical cabinet.
- Footprint
- A line of this length (4.5 metres) will require a significant operational area, including space for operators and material handling.
- Construction material
- Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
- Maintenance requirements
- Regular cleaning, lubrication of moving parts, and inspection of wear components such as cones and belts are typically required.
- Suitable feed size
- Cone deboning lines are generally designed for processing whole poultry carcases or specific poultry parts, such as thighs or drumsticks, within a typical weight range.