LINCO - Refurbished Linco Cone Deboning Line

Applications & Use Cases

• High-volume poultry processing for separating meat from bones.
• Production of deboned chicken or turkey for further processing into various food products.
• Use in large-scale slaughterhouses and meat packing plants.
• Preparation of poultry meat for retail, catering, or industrial ingredient use.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,500 to 3,000 birds per hour, depending on the number of cones and operator efficiency.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with associated control voltage for the electrical cabinet.

Footprint

A line of this length (4.5 metres) will require a significant operational area, including space for operators and material handling.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Maintenance requirements

Regular cleaning, lubrication of moving parts, and inspection of wear components such as cones and belts are typically required.

Suitable feed size

Cone deboning lines are generally designed for processing whole poultry carcases or specific poultry parts, such as thighs or drumsticks, within a typical weight range.

Frequently Asked Questions

• What is a cone deboning line?

  A cone deboning line is an automated or semi-automated system used in poultry processing to efficiently separate meat from bones. Operators place poultry pieces onto rotating cones, which facilitate the deboning process.

• What are the benefits of using a cone deboning line?

• Is this line suitable for all types of poultry?

• What kind of maintenance does a deboning line require?

• Can this line be integrated into an existing processing plant?