ICE - Refurbished Model OC Slicer

Applications & Use Cases

• Used in food processing for preparing vegetables and fruits for further processing or packaging.
• Suitable for catering and institutional kitchens requiring high-volume slicing of elongated produce.
• Applied in snack food production for uniform slicing of root vegetables.
• Utilised in ready-meal production for consistent ingredient preparation.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 kg/hour up to 2 tonnes/hour, depending on product type and desired slice thickness.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power ratings.

Construction material

As specified, these machines are typically manufactured from stainless steel, suitable for food contact and washdown environments.

Slicing mechanism

This model is designed for crosscut slicing, utilising a rotary knife or similar mechanism to achieve precise cuts.

Product suitability

Optimised for elongated products such as carrots, celery, leeks, and similar root crops or vegetables.

Footprint

The footprint for slicers of this capacity typically ranges from 1.5m x 1m to 2.5m x 1.5m, requiring adequate space for operation and maintenance.

Frequently Asked Questions

• What kind of products can this slicer handle?

  This specific model is designed for crosscut slicing of elongated products such as root crops (carrots, parsnips), spring onions, rhubarb, celery, leeks, and peppers. Buyers should confirm suitability for their specific product with the seller.

• What is the typical slice thickness range for this type of machine?

• Is this machine suitable for continuous operation?

• What are the typical maintenance requirements?

• Can this slicer be integrated into an existing production line?