Rheon KN400 Encrusting Machine

• Production of filled pastries and confectionery items.
• Forming of co-extruded products with a distinct outer layer and inner filling.
• Manufacturing of ethnic foods such as mochi, arancini, or kubba.
• Creation of protein bars, energy balls, and other snack products.

Typical capacity

For this class of equipment, throughput can typically range from 10 to 60 pieces per minute, depending on product size and complexity.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

As indicated, stainless steel construction is standard for food contact areas, ensuring hygiene and durability.

Product weight range

Encrusting machines commonly handle product weights from approximately 10g to 250g, though this can vary by specific tooling.

Footprint

A Rheon KN400 typically requires a floor space of around 1.5m x 1m, plus space for operator access and ancillary equipment.

Maintenance requirements

Routine cleaning of food contact parts and periodic inspection of belts, bearings, and seals are typically required.

• What types of fillings can a Rheon KN400 handle?

  This model is designed to handle a wide range of fillings, including pastes, purees, minced meats, and various confectionery fillings, provided they have suitable viscosity.

• Are change parts readily available for different product shapes?

• What level of operator skill is required?

• Can this machine be integrated into an existing production line?

• What is the typical lead time for spare parts?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type