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Riggs 1000 Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Riggs 1000 Depositor
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Riggs 1000 Depositor, Stainless depositor, 50L hopper, filling 5ml to 55ml, with nozzle on hose,
Durham, United Kingdom6,074 km away
Stock Number
4365
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precisely dispensing sauces, creams, and purees into containers or onto products.
- Accurately filling small pots, jars, and pouches with viscous liquids or semi-solids.
- Decorating cakes and pastries with controlled portions of frosting or filling.
- Portioning ready meals components like mashed potato or gravies.
- Filling bakery items such as tarts, pies, and doughnuts with fruit fillings or custards.
Typical Specifications
- Typical capacity
- This unit features a 50L hopper; for this class of equipment, hopper sizes commonly range from 10L to 100L depending on the model and intended throughput.
- Filling range
- This unit offers a filling range of 5ml to 55ml; depositors of this type typically handle volumes from a few millilitres up to several hundred millilitres per shot.
- Construction material
- The unit is described as stainless; depositors for food processing are almost exclusively constructed from food-grade stainless steel for hygiene and durability.
- Power supply
- Depositors of this size commonly operate on a standard single-phase 230V UK electrical supply, though pneumatic versions are also common.
- Throughput
- Throughput for this class of equipment typically varies significantly based on product viscosity and fill volume, often ranging from 10 to 60 deposits per minute.
- Footprint
- Benchtop or compact mobile designs are typical for single-head depositors, requiring a relatively small operational footprint.
Frequently Asked Questions
- This type of depositor is generally suitable for viscous and semi-viscous products, including sauces, creams, jams, purees, and batters. The specific nozzle and pump configuration will determine suitability for products with particulates.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.