Riggs - 4 Head Depositor

• Depositing batters and creams into cake tins and trays.
• Filling pies and tarts with fruit fillings or savoury mixtures.
• Dispensing sauces and purees onto ready meals.
• Portioning jams, jellies, and spreads into containers.
• Applying glazes or icings to confectionery items.

Typical capacity

For a 4-head unit, throughput can typically range from 1,000 to 3,000 deposits per hour, depending on product viscosity and deposit volume.

Power supply

Commonly requires a standard single-phase or three-phase electrical supply, typically 230V or 400V, with pneumatic air for operation.

Deposit volume range

Units of this type typically offer adjustable deposit volumes, often from 10ml up to 1,000ml per head, depending on the piston size.

Construction material

Contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

A 4-head depositor on a C-frame typically has a compact footprint, often around 1.5m (L) x 0.8m (W) x 1.8m (H), but this can vary.

Control system

Often features a simple PLC or HMI for setting deposit parameters, speed, and cleaning cycles.

• What products are suitable for a 4-head depositor?

  These depositors are well-suited for a wide range of viscous and semi-viscous products, including batters, creams, sauces, purees, and fillings, provided they do not contain large particulates that could obstruct the nozzles.

• Can the deposit volume be adjusted?

• What maintenance is typically required?

• Is this unit suitable for hot or cold products?

• What type of product feed system does it use?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type