Riggs - 4 Head Depositor

• Depositing batters and creams into baking trays or moulds in bakeries.
• Filling ready meal containers with sauces, gravies, or mashed potato.
• Accurately portioning jams, curds, or fruit fillings into tarts and pies.
• Dispensing viscous products like hummus or dips into retail packaging.
• Applying glazes or icings onto confectionery items.

Typical capacity

Throughput for a 4-head depositor of this type typically ranges from 1,000 to 3,000 deposits per hour, depending on product viscosity and deposit volume.

Power supply

Units of this class commonly operate on a standard industrial electrical supply, typically 230V or 400V three-phase, often with pneumatic requirements.

Deposit volume range

Individual deposit volumes for multi-head depositors are typically adjustable, commonly from 10ml to 1,000ml per head, though this can vary significantly.

Product compatibility

This type of depositor is generally suitable for a wide range of viscous and semi-viscous products, including batters, creams, sauces, and fruit fillings.

Footprint

A 4-head depositor on a C-frame typically requires a floor space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Construction material

Components in contact with food products are typically constructed from food-grade stainless steel for hygiene and durability.

• What kind of products can this 4-head depositor handle?

  This type of depositor is generally suitable for a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, and purees. It is designed for accurate portioning of flowable materials.

• Is this unit suitable for integration into an existing production line?

• What are the typical maintenance requirements for a used depositor?

• Can the deposit volume be easily adjusted?

• What are the power and air requirements for this machine?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type