Riggs Autopack - Riggs Autopack (1000) Depositor

Applications & Use Cases

• Accurately filling containers with sauces, jams, and preserves.
• Depositing batters and creams into bakery products.
• Portioning ready meals and deli items.
• Filling pies, tarts, and quiches with various fillings.
• Dispensing cosmetic and pharmaceutical creams and gels.

Typical Specifications

Typical capacity

For this class of equipment, depositors typically handle volumes from 50ml to 1000ml per deposit, depending on the piston size.

Power supply

Units of this type commonly require a single-phase 230V electrical supply, often with a pneumatic air supply for operation.

Throughput

Throughput for a Riggs Autopack 1000 can typically range from 10 to 40 deposits per minute, influenced by product viscosity and fill volume.

Construction materials

Components in contact with product are commonly manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A compact footprint is typical for this model, often designed for benchtop use or integration into existing lines, requiring approximately 500mm x 700mm of space.

Cleaning and maintenance

Units are typically designed for easy strip-down and cleaning, often without the need for specialised tools, to facilitate regular sanitation.

Frequently Asked Questions

• What types of products can a Riggs Autopack 1000 depositor handle?

  This model is generally suitable for depositing a wide range of viscous and semi-viscous products, including liquids with particulates, creams, sauces, and batters. Product suitability depends on specific piston and nozzle configurations.

• Is this unit suitable for hot filling applications?

• What level of accuracy can be expected from a used Riggs Autopack 1000?

• Are spare parts readily available for Riggs Autopack 1000 models?

• Can the fill volume be easily adjusted on this depositor?