Riggs - Autopack Model 1000 Series 3 Depositor

Applications & Use Cases

• Accurately dispensing sauces, jams, and purees into containers.
• Filling ready meal components such as mashed potato or gravies.
• Depositing bakery fillings like creams, fruit preps, and batters.
• Portioning viscous products in small to medium-scale food production.

Typical Specifications

Typical capacity

For this class of equipment, depositing ranges commonly span from 50ml up to 1000ml per cycle, depending on the piston and barrel configuration.

Power supply

Units of this type typically operate on a standard single-phase electrical supply (e.g., 230V, 50Hz) for controls and require a compressed air supply for pneumatic operation.

Footprint

Mobile depositors are generally compact, often with dimensions around 600mm (W) x 800mm (D) x 1600mm (H), making them suitable for various production layouts.

Materials of construction

Product contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316), ensuring hygiene and durability.

Agitation

Many units feature propeller agitation within the hopper to maintain product consistency, particularly for products prone to settling or separation.

Control

Operation is commonly controlled via a pneumatic foot pedal or a simple control panel, allowing for single-shot or continuous dispensing.

Frequently Asked Questions

• What types of products can this depositor handle?

  This type of depositor is well-suited for viscous and semi-viscous products, including sauces, jams, yoghurts, soups, and certain bakery fillings. The integrated pump and agitation assist with product transfer and consistency.

• Is this unit suitable for hot filling?

• What maintenance is typically required?

• Can the depositing range be adjusted?

• What kind of containers can this depositor fill?