Rofco - RK48 Proofer

• Proofing dough for bread, rolls, and pastries in bakeries.
• Creating an optimal environment for yeast activation and dough fermentation.
• Used in artisan bakeries, patisseries, and small-to-medium scale food production.
• Preparing dough for subsequent baking processes, ensuring consistent product quality.

Typical capacity

For this class of proofer, capacity typically ranges from 4 to 8 standard baking trays (e.g., 600x400mm), depending on internal rack configuration.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, suitable for most commercial kitchens.

Temperature range

Proofers generally offer a controlled temperature range, typically from ambient up to 45°C, for optimal dough development.

Humidity control

Most proofers include a humidity generation system, typically adjustable between 60% and 90% RH, to prevent dough skinning.

Footprint

Compact proofers commonly have a footprint suitable for countertop placement or integration into existing bakery setups, typically around 60-80cm wide.

Construction material

Units are typically constructed from stainless steel for hygiene, durability, and ease of cleaning in a food processing environment.

• What is the primary function of a proofer?

  A proofer creates a warm, humid environment to accelerate the fermentation of dough, allowing yeast to activate and the dough to rise consistently before baking.

• How does humidity control benefit the proofing process?

• Can this proofer be used for different types of dough?

• What maintenance is typically required for a proofer?

• Is a single-phase proofer suitable for a commercial bakery?

Bakery proofers are valued for their reliability and consistent temperature control, essential for dough fermentation. Buyers typically appreciate models offering uniform humidity and temperature settings across chambers. When purchasing used equipment, inspecting heating elements, seals and temperature consistency is important, as wear affects performance. Industry experience suggests solid construction models from established manufacturers tend to hold up well. Common strengths include space efficiency, energy performance on newer units, and straightforward maintenance requirements. Buyers should verify calibration accuracy before purchase.

General overview for this equipment type