LF - Rollfix 60/650E

Applications & Use Cases

• Used in bakeries and patisseries for sheeting dough for pastries, bread, and pizzas.
• Suitable for producing consistent dough thickness for items like croissants, puff pastry, and Danish pastries.
• Utilised in food manufacturing for preparing dough bases for various baked goods.
• Applied in small to medium-scale production environments requiring precise dough handling.

Typical Specifications

Typical roller width

For this model class, roller widths commonly range from 600mm to 650mm, allowing for a good working area.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, requiring appropriate industrial connections.

Dough thickness adjustment

Sheeters in this category usually offer fine adjustment for dough thickness, typically from 0.5mm up to 50mm or more, depending on the product.

Conveyor belt length

The total conveyor belt length for a unit of this class can typically range from 2000mm to 3000mm, providing ample space for dough handling.

Footprint

A sheeter of this size commonly requires a floor space of approximately 2500mm to 3500mm in length and 1000mm to 1500mm in width when fully extended.

Material suitability

These machines are typically designed for a wide range of dough types, including yeast dough, shortcrust, puff pastry, and fondant.

Frequently Asked Questions

• What maintenance is typically required for a used dough sheeter?

  Regular cleaning of belts and rollers, lubrication of moving parts, and inspection of electrical components are commonly required. Belts may need periodic replacement depending on usage.

• Can this type of sheeter handle different dough consistencies?

• What safety features are commonly found on industrial dough sheeters?

• Is single-phase power an option for a sheeter of this size?

• What are the typical considerations for installation?