Rondo - 3 Roll Sheeter on C Frame

• Producing consistent dough sheets for pastries, croissants, and Danish.
• Creating thin, uniform layers of dough for pie crusts and tarts.
• Sheeting various dough types for crackers and biscuits.
• Preparing dough for pizza bases and flatbreads.

Typical capacity

Throughput for this class of equipment typically ranges from 100 kg/hr to 500 kg/hr, depending on dough type and desired sheet thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size.

Roller configuration

A 3-roll sheeter typically features three sequentially arranged rollers to achieve precise dough reduction and uniform sheeting.

Construction material

Components in contact with food are commonly made from food-grade stainless steel for hygiene and durability.

Footprint

The C-frame design typically offers a more compact footprint compared to full-frame models, suitable for smaller production areas.

Dough compatibility

This equipment is generally suitable for a wide range of dough consistencies, from soft pastry doughs to stiffer bread doughs.

• What are the advantages of a 3-roll sheeter over a 2-roll model?

  A 3-roll sheeter typically offers more gradual and consistent dough reduction, leading to less stress on the dough and a more uniform sheet quality, particularly beneficial for delicate doughs.

• What is a 'C-frame' design?

• Can this sheeter handle different types of dough?

• What maintenance is typically required for a dough sheeter?

• Is this type of equipment suitable for continuous production?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type