What is the primary function of an adjustable infeed roller?

Its primary function is to accurately guide and feed dough or other food products into a processing line, ensuring consistent alignment and throughput.

Can this roller be used with any make-up line?

While designed for make-up lines, compatibility depends on the specific dimensions, mounting points, and drive interface of your existing equipment. Buyers should verify this with the seller.

What kind of products is this suitable for?

This type of roller is typically suitable for various dough types, including pastry, bread, and shortcrust, as well as other sheeted food products.

How is the 'adjustable' feature typically controlled?

Adjustment of the roller gap is commonly controlled manually via handwheels or levers, or in more advanced systems, electronically via a control panel.

What maintenance is typically required for an infeed roller?

Regular cleaning to maintain hygiene standards, inspection of bearings and drive components, and ensuring the adjustment mechanisms operate smoothly are typical maintenance tasks.

Used Adjustable infeed roller - Dough Handling & Sheeting Accessories, photo 1

Used Adjustable infeed roller - Dough Handling & Sheeting Accessories, photo 2

Used Adjustable infeed roller - Dough Handling & Sheeting Accessories, photo 3

Used Adjustable infeed roller - Dough Handling & Sheeting Accessories, photo 4

Used Adjustable infeed roller - Dough Handling & Sheeting Accessories

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Available

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Rondo - Adjustable infeed roller

Name: Adjustable infeed roller
Brand: Rondo
SKU: 4318
Availability: InStock

Price: Contact seller for price

Rondo adjustable infeed roller suitable for a make up line.

Pennsylvania, United States

8,795 km away

Stock Number

4318

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used to guide dough sheets or other food products into subsequent processing stages.
Integrated into automated make-up lines for pastries, bread, and other baked goods.
Essential for maintaining consistent product flow and alignment in sheeting and laminating processes.

Typical roller width: Commonly ranges from 500mm to 1600mm, depending on the associated make-up line.
Adjustability: Typically offers variable gap settings to accommodate different dough thicknesses and product types.
Material construction: Rollers are generally made from food-grade stainless steel or high-density food-safe plastics.
Drive mechanism: Often driven by a dedicated motor or integrated into the main line's drive system, typically 3-phase.
Integration: Designed to interface with various brands of sheeting and laminating equipment, though compatibility should be verified.
Hygiene: Units of this type are designed for easy cleaning, often with quick-release mechanisms for rollers.

Its primary function is to accurately guide and feed dough or other food products into a processing line, ensuring consistent alignment and throughput.

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Rondo

Rondo builds dough sheeters, laminators and make up lines for the bakery industry. Founded in Switzerland, the company invented the first dough sheeter and remains a leader in laminated dough production. Machinery Masters lists used Rondo equipment from verified sellers.

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