Rondo - Automatic Tray Panner

• Automated placement of dough pieces onto baking trays in bakeries.
• Integration into production lines for pastries, rolls, and other baked goods.
• Used in food manufacturing facilities requiring high-volume tray loading.
• Suitable for operations aiming to reduce manual labour in the panning process.

Typical throughput

For this class of equipment, throughput commonly ranges from 20 to 60 trays per minute, depending on product size and configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Compatible tray sizes

Automatic tray panners are often configurable to accommodate various standard baking tray sizes, typically up to 800x600mm.

Control system

Modern units commonly feature PLC control with a touchscreen interface for recipe management and operational adjustments.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Integration

Designed for seamless integration with upstream dough processing equipment, such as moulders or dividers.

• What types of dough pieces can this panner handle?

  Automatic tray panners are typically designed to handle a variety of dough pieces, including round, oval, and rectangular shapes, depending on the specific tooling and configuration.

• Is this unit suitable for different tray types?

• What maintenance is typically required for an automatic tray panner?

• Can this Rondo panner be integrated with other brands of dough equipment?

• What is the typical footprint of an automatic tray panner?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type