Rondo Doge - Automatic Tray Panner

Applications & Use Cases

• Automating the transfer of dough pieces, pastries, or other food items onto baking trays or into moulds.
• Streamlining production in bakeries, patisseries, and food manufacturing facilities.
• Ensuring consistent product placement and spacing for optimal baking and presentation.
• Handling a variety of products from delicate cakes to robust bread rolls.
• Integrating with upstream processing equipment like dough dividers and moulders.

Typical Specifications

Typical capacity

Typically, units of this type can handle throughputs ranging from 50 to 200 trays per minute, depending on product size and configuration.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption that varies based on motor size and automation level.

Compatible tray sizes

Often designed to accommodate standard bakery tray sizes, such as 600x400mm or 750x450mm, with adjustable guides for different dimensions.

Footprint

For this class of equipment, a typical footprint can range from 2 to 5 metres in length and 1 to 2 metres in width, requiring adequate space for access and maintenance.

Product types

Suitable for a wide range of products including bread rolls, pastries, cookies, and certain confectionery items, often with interchangeable tooling.

Control system

Units commonly feature PLC-based control systems with HMI touchscreens for easy operation and recipe management.

Frequently Asked Questions

• What kind of maintenance does an automatic tray panner typically require?

  Routine maintenance commonly involves cleaning, lubrication of moving parts, and inspection of belts, sensors, and electrical connections. Specific schedules will be detailed in the manufacturer's manual.

• Can this type of panner handle different product shapes and sizes?

• Is specialist installation required for an automatic tray panner?

• What safety features are commonly found on these machines?

• How does an automatic tray panner integrate with other bakery equipment?