Rondo - Bread Moulding Line

• Artisan bakeries for shaping various bread types.
• Industrial bakeries requiring automated dough moulding.
• Food manufacturing facilities producing speciality breads or rolls.
• Commercial kitchens with high-volume bread production needs.

Line width

This Rondo unit is specified at 800mm, which is a common width for mid-to-high volume bread moulding lines.

Moulding mechanisms

Typically includes pinning, curling, and either interchangeable pressure boards or a top moulding belt for versatile shaping.

Throughput

For this class of equipment, throughput can vary significantly based on dough type and product size, but units commonly process hundreds to thousands of pieces per hour.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage depending on motor configuration.

Footprint

A bread moulding line of this width will require a substantial linear footprint in a production area, typically several metres in length.

Construction materials

Commonly constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

• What types of bread can this line mould?

  A Rondo bread moulding line with pinning, curling, and pressure boards/moulding belt is typically capable of shaping a wide range of doughs for various bread types, including tin breads, rolls, and some artisan loaves.

• Is this unit suitable for gluten-free doughs?

• What maintenance is typically required for a used moulding line?

• Can the moulding parameters be adjusted for different product sizes?

• What ancillary equipment is typically needed to operate this line?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type