Rondo - Cross Pinner

• Used in bakeries for creating laminated dough products like croissants and Danish pastries.
• Integrated into production lines for automated dough sheeting and layering processes.
• Suitable for high-volume production of puff pastry and other layered dough items.
• Employed in facilities requiring precise and consistent dough lamination.

Typical capacity

Throughput for this class of equipment typically ranges from several hundred to over a thousand kilograms of dough per hour, depending on the specific model and line integration.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements based on motor size and features.

Footprint

The footprint for a cross pinner can vary significantly, often requiring several metres in length as part of a larger dough sheeting line.

Dough width

Typically handles dough sheets ranging from 600mm to 1600mm in width, depending on the specific Rondo model and configuration.

Construction material

Commonly constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

Control system

Modern units often feature PLC-based control systems with touch-screen interfaces for precise parameter adjustment.

• What is a cross pinner used for in dough production?

  A cross pinner is used to fold and laminate dough, creating multiple layers essential for products like croissants, puff pastry, and Danish pastries. It's a key component in automated dough sheeting lines.

• What maintenance is typically required for a Rondo cross pinner?

• Can this unit be integrated into an existing dough line?

• What type of dough can a cross pinner process?

• Are spare parts readily available for Rondo equipment?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type