Rondo - Gear Depositor Drive Unit

• Precisely depositing batters, creams, and fillings in bakeries and patisseries.
• Accurately portioning viscous food products onto production lines.
• Filling pies, tarts, and pastries with consistent volumes of product.
• Applying decorative toppings or glazes to confectionery items.

Typical throughput

Varies significantly based on product viscosity and nozzle configuration, but commonly ranges from 20 to 60 deposits per minute for this class of equipment.

Power supply

Typically 3-phase industrial power, often 400V, 50Hz, commonly found on units of this type.

Footprint

A drive unit alone is relatively compact, but overall line footprint depends on integration with conveyors and hoppers.

Material compatibility

Designed for food-grade materials, typically stainless steel in contact parts for hygiene and durability.

Product viscosity range

Suitable for a wide range of viscous and semi-liquid products, from thin batters to thick pastes.

Maintenance requirements

Regular cleaning and inspection of gear mechanisms and seals are typically required for optimal performance.

• What is a gear depositor drive unit?

  It is the core mechanical component that drives the gears responsible for accurately metering and dispensing food products. It provides the power and control for the depositing action.

• What is meant by 'does not come with hopper'?

• Can this unit be integrated into an existing production line?

• What products are suitable for a gear depositor?

• What are the advantages of a gear depositor over other types?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type