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Product category: Dough Handling & Sheeting Accessories
Jumbolino Make Up Line by Rondo Doge is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rondo Doge - Jumbolino Make Up Line
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Rondo Jumbolino make up line.
19.6′ (6m) length.
With extension offtake conveyor, sold in good ex bakery condition, comes with good used belt with twin cut station, water drop, 6 head piston depositor, guillotine.
Large selection of tooling available at additional cost.
Pennsylvania, United States8,794 km away
Stock Number
4330
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing a variety of laminated dough products such as croissants, puff pastry, and Danish pastries.
- Creating sheeted dough for pies, tarts, and other baked goods requiring consistent thickness.
- Automating the make-up process for products requiring multiple filling, cutting, and depositing steps.
- High-volume production in industrial bakeries and food manufacturing facilities.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can typically range from 500 kg to over 2000 kg of dough per hour, depending on product complexity and line configuration.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor sizes and integrated components.
- Footprint
- A make-up line of this length (6m) will require a significant operational footprint, typically needing additional space for ingredient staging, operator access, and downstream processing.
- Dough sheet width
- The working width for make-up lines commonly ranges from 600mm to 1200mm, dictating the maximum width of the dough sheet that can be processed.
- Integrated features
- Units typically include sheeting rollers, cutting stations, depositors, and guillotines for versatile product formation.
- Maintenance requirements
- Regular cleaning of belts and contact parts, lubrication of moving components, and inspection of electrical systems are typically required for optimal performance and hygiene.
Frequently Asked Questions
- Rondo Jumbolino lines are versatile and typically used for producing a wide range of laminated and sheeted dough products, including croissants, puff pastry, Danish pastries, and various filled or cut bakery items.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.