What kind of products can be made with a Jumbolino line?

A Jumbolino line is versatile and can typically produce a wide array of products including croissants, Danish pastries, filled pockets, and other laminated or sheeted dough items.

Is specific tooling required for different products?

Yes, specific tooling, such as cutting rollers, forming dies, and depositor nozzles, is typically required to produce different product shapes and sizes. A large selection of tooling is often available separately.

Can this line be integrated with other bakery equipment?

Units of this type are commonly designed for modularity and can often be integrated with upstream dough preparation equipment and downstream proofing or baking systems.

What is meant by 'extension offtake conveyor'?

An extension offtake conveyor typically provides additional length at the end of the make-up line, facilitating transfer to subsequent processes or manual handling.

What maintenance is involved with a used unit?

For a used unit, routine maintenance involves daily cleaning, regular inspection of belts and moving parts, and ensuring all safety features are operational. Buyers should consider a professional inspection.

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 1

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 2

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 3

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 4

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 5

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 6

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories

used Equipment

Available

Verified seller

Rondo - Jumbolino Make Up Line

Name: Jumbolino Make Up Line
Brand: Rondo
SKU: 4330
Availability: InStock

Price: Contact seller for price

Rondo Jumbolino make up line.

19.6' (6m) length.

With extension offtake conveyor.

Sold in good ex bakery condition.

Comes with good used belt with twin cut station.

Water drop.

6 head piston depositor.

Guillotine.

Large selection of tooling available at additional cost.

Pennsylvania, United States

8,795 km away

Stock Number

4330

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing a variety of laminated or sheeted dough products such as croissants, pastries, and Danish.
Automating the forming and depositing stages for consistent product shape and weight.
Integrating into existing bakery production lines for increased efficiency and throughput.
Suitable for bakeries requiring precise dough handling and make-up for a range of baked goods.

Typical capacity: Varies significantly based on product type and line configuration; typically designed for medium to high volume production.
Power supply: Commonly requires a 3-phase industrial electrical supply, typically 400V, 50Hz, with appropriate amperage for motors and controls.
Footprint: For this class of equipment, a line of 6m (19.6') length is substantial and requires a dedicated production area.
Dough compatibility: Generally suitable for a wide range of dough types, including yeast-leavened, shortcrust, and puff pastry doughs.
Automation level: Units of this type commonly feature automated cutting, depositing, and guillotine stations for consistent product formation.
Maintenance requirements: Regular cleaning of belts and tooling, lubrication of moving parts, and inspection of electrical and pneumatic components are typically required.

A Jumbolino line is versatile and can typically produce a wide array of products including croissants, Danish pastries, filled pockets, and other laminated or sheeted dough items.

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Rondo

Rondo builds dough sheeters, laminators and make up lines for the bakery industry. Founded in Switzerland, the company invented the first dough sheeter and remains a leader in laminated dough production. Machinery Masters lists used Rondo equipment from verified sellers.

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