Rondo - Jumbolino Make Up Line

• Producing a variety of pastries, croissants, and bread rolls in bakeries.
• Forming and cutting dough sheets for pies, tarts, and other baked goods in food manufacturing.
• Automating the make-up process for consistent product quality in medium to large-scale production.
• Creating filled products such as strudels or filled pastries with integrated depositor functionality.

Typical throughput

Throughput for this class of equipment can vary significantly based on product type and complexity, but units commonly offer high-volume processing capabilities.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements depending on motor size and integrated components.

Footprint

Make-up lines like the Jumbolino can have a substantial linear footprint, requiring adequate floor space for the main conveyor, cutting stations, and ancillary equipment.

Dough width

The maximum dough sheet width processed by such lines is typically designed for industrial bakery standards, allowing for efficient production of various product sizes.

Control system

Modern make-up lines commonly feature PLC-based control systems, often with touch-screen interfaces for setting parameters and recipes.

Construction materials

Equipment in this category is generally constructed from food-grade stainless steel and robust plastics for hygiene and durability.

Maintenance requirements

Regular cleaning of belts and cutting tools, lubrication of moving parts, and periodic inspection of electrical and mechanical components are typically required.

• What types of dough can this line process?

  This type of make-up line is typically designed to handle a wide range of doughs, including yeast-leavened doughs, puff pastry, shortcrust, and laminated doughs, suitable for various baked goods.

• Is specialist tooling required for different products?

• How easy is it to change over between products?

• What are the typical safety features on such equipment?

• Can this line be integrated into an existing production setup?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type