What kind of products can a Jumbolino make-up line produce?

These lines are highly versatile and can produce a wide array of laminated dough products, including croissants, Danish pastries, puff pastry items, and various filled products.

Is specialist tooling required for different products?

Yes, different products typically require specific cutting, forming, and depositing tooling. The availability of a large selection of tooling, as mentioned, is a significant advantage.

What maintenance is typically involved with a used make-up line?

Routine maintenance commonly includes cleaning, lubrication of moving parts, and inspection of belts, bearings, and electrical components. Belts, like the new one mentioned, are wear parts.

Can this line handle different dough types?

Yes, make-up lines of this calibre are generally designed to handle various dough types, including those with different fat content and hydration levels, though specific adjustments may be needed.

What are the typical considerations for installation?

Installation commonly requires adequate floor space, a suitable power supply, and often compressed air. Consideration for product flow and access for cleaning is also important.

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 1

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 2

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 3

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories, photo 4

Used Jumbolino Make Up Line - Dough Handling & Sheeting Accessories

used Equipment

Available

Verified seller

Rondo - Jumbolino Make Up Line

Name: Jumbolino Make Up Line
Brand: Rondo
SKU: 4329
Availability: InStock

Price: Contact seller for price

Rondo Jumbolino mae up line. With twin cut station, water drop, gear depositor, guillotine, and new belt. In good used condition. Large selection of tooling available at additional cost.

Pennsylvania, United States

8,795 km away

Stock Number

4329

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of croissants, pastries, and other laminated dough products.
Processing of various dough types, including yeast-free and yeast-leavened doughs.
Creation of filled products such as strudels, tarts, and filled buns.
Suitable for both artisan bakeries and larger industrial food production facilities.

Typical capacity: Throughput for this class of equipment commonly ranges from 200 kg/h to 1000 kg/h, depending on product type and configuration.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.
Footprint: A Jumbolino make-up line, depending on its configuration, typically requires a significant linear space, often in excess of 5-10 metres.
Dough width: The working width for such lines commonly accommodates dough sheets from 600mm to 800mm.
Materials of construction: Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.
Control system: Modern units commonly feature PLC control with a touchscreen interface for recipe management and operational adjustments.

These lines are highly versatile and can produce a wide array of laminated dough products, including croissants, Danish pastries, puff pastry items, and various filled products.

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Rondo

Rondo builds dough sheeters, laminators and make up lines for the bakery industry. Founded in Switzerland, the company invented the first dough sheeter and remains a leader in laminated dough production. Machinery Masters lists used Rondo equipment from verified sellers.

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