Rondo - Lattice Cutter

• Producing decorative lattice patterns for pastry tops, such as pies and tarts.
• Creating open-weave dough structures for various bakery products.
• Enhancing the visual appeal of baked goods in patisseries and bakeries.
• Used in commercial kitchens for consistent dough preparation.

Typical capacity

Throughput is dependent on the associated dough sheeter and operator speed; these units are designed for continuous processing.

Power supply

Lattice cutters are typically mechanical attachments, driven by the main dough sheeter, and do not usually require a separate power supply.

Dough width compatibility

Commonly designed to match the working width of Rondo dough sheeters, typically ranging from 500mm to 650mm.

Material construction

Cutting rollers are typically made from food-grade stainless steel or durable plastics, with frames often in stainless steel or coated metals.

Maintenance requirements

Requires regular cleaning of cutting rollers and guards, and periodic inspection for wear on moving parts.

Safety features

Units typically include safety guards to protect operators from moving parts, as described for this unit.

• What type of dough is suitable for a lattice cutter?

  Lattice cutters are generally suitable for various types of pastry dough, including shortcrust, puff pastry, and Danish pastry, provided the dough has adequate elasticity and consistency.

• Is this unit compatible with all Rondo dough sheeters?

• How difficult is it to change the lattice pattern?

• What kind of cleaning is required?

• Does this unit come with different lattice designs?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type