Rondo - Low Stress Sheeting Line

• Producing consistent dough sheets for pastries, croissants, and other baked goods.
• Creating multi-layered dough structures for laminated products with minimal dough stress.
• Preparing dough for pizza bases, flatbreads, and various bread products.
• Integrating into automated bakery production lines for high-volume output.

Typical throughput

For this class of equipment, throughput can range from several hundred kilograms to over a tonne of dough per hour, depending on configuration and product.

Power supply

Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is typically required.

Dough sheet width

Typical sheeting widths for low-stress lines can range from 600mm to 1200mm, allowing for various product sizes.

Stress reduction

Units of this type typically feature multiple sheeting stages (e.g., 3-stage) and gentle handling mechanisms to minimise dough stress and maintain product quality.

Integrated features

Low-stress lines commonly include trim, spreading, scrap removal, and cutting systems to streamline the sheeting process.

Footprint

The overall footprint for a complete low-stress sheeting line can be substantial, often requiring a dedicated area of several metres in length.

• What are the primary benefits of a 'low-stress' sheeting line?

  Low-stress sheeting lines are designed to handle dough gently, preserving its structure and elasticity. This results in higher quality finished products with better texture and volume, particularly for laminated doughs.

• Can this type of line handle different types of dough?

• What maintenance is typically required for a sheeting line?

• Is training usually needed to operate such equipment?

• What are the considerations for installation?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type