Rondo - Make Up Line With Twin Cut Station

• Producing a variety of pastry and bakery products such as croissants, Danish pastries, and puff pastry items.
• Forming and cutting dough sheets into precise shapes and sizes for consistent product quality.
• Integrating into larger automated bakery production lines for increased efficiency and throughput.
• Handling different types of dough, from delicate laminated doughs to more robust bread doughs.
• Used in medium to large-scale bakeries and food manufacturing facilities.

Typical line length

Make-up lines of this type commonly range from 3 to 6 metres, with this unit being approximately 4 metres.

Power supply

Units in this category typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Throughput

Throughput for this class of equipment varies significantly based on product and dough type, but can process several hundred kilograms of dough per hour.

Dough sheet width

The working width of the dough sheet for similar make-up lines is typically between 600mm and 800mm.

Cutting station type

Twin cut stations commonly offer versatile cutting options, including rotary cutters and guillotine cutters for various shapes.

Construction material

Equipment for food processing is typically constructed from stainless steel for hygiene and durability.

Footprint

A make-up line of this length, including the cutting station, will require a significant linear footprint within a production area.

• What types of products can this make-up line produce?

  Make-up lines with twin cut stations are versatile and can produce a wide range of laminated products like croissants, Danish pastries, puff pastry items, and various other formed and cut dough products.

• Is this unit suitable for gluten-free dough?

• What maintenance is typically required for a unit like this?

• Can the cutting tools be changed for different product shapes?

• What are the typical space requirements for a make-up line of this size?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type