Rondo - Paste Press

• Reconstituting pastry off-cuts and dough scraps for reuse in bakeries and patisseries.
• Forming fat blocks for laminating processes in the production of puff pastry and croissants.
• Processing various paste-like materials in food manufacturing for consistent product formation.
• Reducing material waste by efficiently repurposing production remnants.

Typical capacity

Throughput for this class of equipment typically ranges from 50 kg/hr to 200 kg/hr, depending on material consistency and operator efficiency.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 1.5 kW to 3 kW.

Footprint

A paste press typically requires a floor area of approximately 1000mm x 800mm, with a height of around 1500mm, though this can vary.

Material suitability

Designed for processing doughs, pastry off-cuts, and fat blocks; suitable for materials with a semi-solid, pliable consistency.

Construction material

Typically constructed from stainless steel in food contact areas for hygiene, with robust painted steel for the main frame.

Safety features

Commonly includes emergency stop buttons, safety interlocks on covers, and overload protection for operator safety.

• What maintenance is typically required for a paste press?

  Routine cleaning of food contact surfaces, inspection of moving parts for wear, and periodic lubrication of bearings are typically required. The seller should be contacted for specific maintenance schedules for this unit.

• Can this machine process different types of dough?

• What are the common wear parts on a paste press?

• Is specialist installation required for a paste press?

• How does a paste press contribute to waste reduction?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type