Rondo - Plate Cutters

• Used for portioning and shaping dough for pastries, biscuits, and other baked goods.
• Suitable for cutting various food products into uniform shapes and sizes, such as pasta or confectionery.
• Often employed in bakeries, patisseries, and food manufacturing facilities for consistent product presentation.

Typical throughput

Varies significantly based on model and automation level, from manual operation to several hundred pieces per minute for automated systems.

Power supply

Commonly single-phase 230V or three-phase 400V, depending on the motor size and level of automation.

Construction material

Typically stainless steel for food contact parts to meet hygiene standards, with robust frames often made from mild steel or other suitable alloys.

Plate dimensions

The size of cutting plates varies widely, dictating the maximum product width or length that can be processed.

Cutting mechanism

Utilises interchangeable cutting plates or rollers to achieve different shapes and sizes.

Footprint

Benchtop units can be compact, while industrial models may require a dedicated floor space of 1-3 square metres.

• What types of products can a plate cutter process?

  Plate cutters are primarily designed for processing dough, pastry, and other semi-solid food items that require precise, uniform cutting into specific shapes.

• Are spare parts readily available for used plate cutters?

• What maintenance is typically required for a plate cutter?

• Can the cutting shapes be changed on these machines?

• What should I consider regarding installation?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type