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Pressing Roller by Rondo is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Pressing Roller - Dough Handling & Sheeting Accessories, photo 1
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    Used Pressing Roller - Dough Handling & Sheeting Accessories

    used Equipment

    Recently Sold

    Verified seller

    Rondo - Pressing Roller

    Copied to clipboard!
    Price: Contact seller for price
    Rondo pressing roller with guard. In good used condition.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4333

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used for flattening and thinning dough in preparation for further processing.
    • Essential in the production of pastries, croissants, and other laminated dough products.
    • Can be integrated into larger dough processing lines for continuous production.
    • Suitable for bakeries, patisseries, and food manufacturing facilities.

    Typical roller width
    Commonly ranges from 500mm to 800mm for this class of equipment.
    Dough thickness adjustment
    Units typically offer adjustable roller gaps, allowing for varying dough thicknesses.
    Power supply
    Often requires a standard 3-phase industrial electrical supply, typically 400V.
    Construction material
    Rollers are commonly made from food-grade stainless steel or hardened chrome for durability and hygiene.
    Safety features
    Units are typically fitted with safety guards and emergency stop mechanisms, as noted in the description.
    Footprint
    For a standalone unit, the footprint can vary, but typically requires a dedicated workspace of approximately 1.5m x 1m.

    • Pressing rollers are generally suitable for a wide range of dough types, including yeast doughs, puff pastry, shortcrust pastry, and other laminated doughs. Performance can vary based on dough consistency.

    Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Logo of Rondo

    Rondo

    Rondo builds dough sheeters, laminators and make up lines for the bakery industry. Founded in Switzerland, the company invented the first dough sheeter and remains a leader in laminated dough production. Machinery Masters lists used Rondo equipment from verified sellers.

    View all Rondo equipment

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