Rondo - Smartline

• Producing consistent dough sheets for pastries, croissants, and Danish.
• Laminating dough for products requiring multiple layers and specific textures.
• Preparing dough for pizza bases, flatbreads, and other baked goods.
• Sheeting various types of dough, including yeast-leavened, shortcrust, and puff pastry.

Typical throughput

For this class of equipment, throughput can vary significantly based on product and configuration, but units commonly support medium to high volume production.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and motor configuration.

Dough width

The maximum dough sheet width is typically determined by the belt width, commonly ranging from 600mm to 800mm for industrial units.

Footprint

Industrial sheeters and laminators require a substantial operational footprint, typically several metres in length, plus space for material handling and maintenance access.

Construction materials

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Maintenance requirements

Regular cleaning of belts and rollers, lubrication of moving parts, and inspection of electrical components are typically required to ensure optimal performance and longevity.

• What is the benefit of a multiroller system?

  A multiroller system typically allows for a more gentle and gradual reduction of dough thickness, which helps to preserve dough structure and elasticity, leading to better product quality.

• What does a cross pinner do?

• What are twin calibrators used for?

• Are new belts a significant advantage for a used unit?

• What should I consider regarding the 'matching make up line'?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type