Rondo - RONDOSTAR 4000 SHEETER

• Producing uniform dough sheets for pastries, bread, and other baked goods.
• Creating thin, consistent layers for laminated dough products like croissants and puff pastry.
• Preparing dough for pizza bases, flatbreads, and certain types of biscuits.
• Processing various dough types in bakeries, patisseries, and food manufacturing facilities.

Typical belt width

For this class of equipment, belt widths commonly range from 500mm to 700mm, with the listed unit at 640mm.

Dough piece weight

Typically handles dough pieces up to 10-15 kg, depending on the dough consistency and desired sheet thickness.

Sheet thickness range

Commonly allows for adjustment from approximately 0.5mm up to 60mm, offering versatility for various products.

Power supply

Units of this type typically require a 3-phase electrical supply, often 400V, 50Hz.

Control system

Modern sheeters like this model commonly feature PLC control and digital displays for precise operation and recipe management.

Footprint

When in operation, these machines typically require a significant linear space, often 3 to 4 metres in length, plus working area.

Material compatibility

Generally suitable for a wide range of doughs, from soft bread doughs to stiffer pastry doughs.

• What does 'Full PLC controlled' mean for a sheeter?

  Full PLC (Programmable Logic Controller) control means the machine's operations, such as belt speed, roller gap, and sheeting cycles, can be precisely programmed and automated. This allows for consistent product quality and easier recipe management.

• What is the purpose of a 'reel roll up device'?

• Is a used sheeter like this suitable for high-volume production?

• What maintenance is typically required for a dough sheeter?

• Can this sheeter handle different types of dough?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type