What types of cakes can this machine cut?

This class of equipment is designed to cut various round cakes, including sponges, cheesecakes, and mousses, often handling products with toppings or fillings.

Is this machine suitable for frozen cakes?

Many automatic cake cutters, especially those with ultrasonic blades, are capable of cutting partially or fully frozen cakes. Buyers should confirm specific capabilities with the seller.

What are the typical maintenance requirements?

Routine maintenance typically involves daily cleaning of contact parts, periodic inspection of blades, and checking pneumatic or electrical connections. Specific schedules will be in the manufacturer's manual.

Does it require specialist installation?

While the machine is generally plug-and-play for power, professional installation may be advisable to ensure correct setup, calibration, and integration into an existing production line.

Can it be adjusted for different portion sizes?

Yes, automatic cake cutters typically allow for programmable adjustments to the number of slices and cutting patterns, enabling various portion sizes from the same cake diameter.

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment, photo 1

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment, photo 2

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment, photo 3

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment, photo 4

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment

used Equipment

Available

Verified seller

Food tools - Round Automatic Cake Cutter CS1000

Name: Round Automatic Cake Cutter CS1000
Brand: Food tools
SKU: 5553
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5553

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries and patisseries for high-volume production of round cakes.
Suitable for food manufacturing facilities requiring precise portion control and consistent product presentation.
Applicable in catering businesses and large-scale event kitchens for efficient dessert preparation.

Typical capacity: Typically processes several hundred cakes per hour, depending on cake size and cut complexity.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power rating in the range of 2-5 kW.
Cake diameter range: Units of this type typically accommodate round cakes with diameters ranging from 150mm to 300mm.
Cutting mechanism: Often employs ultrasonic or heated blade technology for clean cuts through various cake types, including those with delicate toppings.
Materials of construction: Typically constructed from food-grade stainless steel for hygiene and durability.
Control system: Commonly features a PLC with a touchscreen interface for programming cut patterns and speeds.

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.