Rutland Sanitiser tunnel

• Sanitising packaged food products before secondary packaging or dispatch.
• Disinfecting components or tools in pharmaceutical or high-care manufacturing.
• Surface sanitisation of trays, crates, or containers in food processing lines.
• Reducing microbial load on products in cleanroom environments.

Typical throughput

Variable, commonly ranging from 500 to 2000 items per hour depending on product size and dwell time.

Construction material

Typically stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Power supply

Commonly 3-phase industrial supply, such as 400V, 50Hz.

Sanitisation method

Typically spray-based application of sanitising solutions, followed by drainage or air knife drying.

Footprint

For this class of equipment, overall length can range from 2.5m to over 5m, with varying widths.

Belt type

Commonly modular plastic or stainless steel mesh belts, chosen for chemical resistance and ease of cleaning.

• What types of sanitising agents can be used?

  Units of this type are generally compatible with a range of food-grade sanitising solutions, including chlorine-based, quaternary ammonium compounds, or peracetic acid. Compatibility should always be confirmed with the manufacturer or seller.

• Is drying typically integrated into these tunnels?

• What maintenance is typically required?

• Can these tunnels handle different product sizes?

• Are safety features standard on these units?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type