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Product category: Forming Machines
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Cabinplant by CAB is a used forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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CAB - Cabinplant
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Samosa/Sambusi/Spring Roll Line – SOLD 40 pieces a minute Consisting of: • One single lane spring roll machine make CABINPLANT (1998), incl. dough applicator, baking drum and folding facilities. • One rotor filler for stuffing • One fryer make CFS, type BR 3000-600 (2002) – Consumption of fryer 180 kW/235Amp. (FRYER IS NOW SOLD) • Incl. all necessary conveying equipment • The line is capable of making spring rolls and samosa/sambusi. All excellent condition SOLD
Essex, United Kingdom5,774 km away
Model Number
cabinplant
Stock Number
d736bb10d83a
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Production of various filled pastry products such as samosas, sambusas, and spring rolls.
- Suitable for food manufacturers requiring automated forming, filling, and initial processing of pastry items.
- Used in facilities producing frozen or ready-to-fry snack foods for retail or catering.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput commonly ranges from 2,000 to 4,000 pieces per hour, depending on product size and complexity.
- Power supply
- Integrated lines of this nature typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements for individual components.
- Footprint
- A complete line, including forming, filling, and conveying, commonly requires a significant operational area, often exceeding 10-15 metres in length.
- Product versatility
- Units of this type are often designed with interchangeable tooling to accommodate different product shapes and sizes, such as spring rolls, samosas, and dumplings.
- Material compatibility
- Typically handles various dough types (e.g., wheat, rice flour based) and a range of savoury or sweet fillings.
- Automation level
- These lines commonly feature automated dough sheeting, filling deposition, folding, and conveying, reducing manual labour.
Frequently Asked Questions
- Routine maintenance commonly involves cleaning, lubrication of moving parts, inspection of belts and seals, and checking electrical connections. Specific requirements will depend on the manufacturer's guidelines.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.