What maintenance is typically required for a hygiene entrance station?

Routine maintenance typically involves daily cleaning, checking and refilling chemical reservoirs, and periodic inspection of brushes, sensors, and pumps. Specific schedules will depend on usage.

Are these units compliant with food safety standards?

Units of this type are designed to meet stringent food safety and hygiene standards, often conforming to HACCP principles and relevant EU regulations for food processing equipment. Buyers should verify specific certifications with the seller.

Can the direction of entry be reversed or configured?

Most automatic walkthrough stations are designed for a specific entry and exit flow. Some models may offer configurable entry/exit options, but this unit is described as a 'walkthrough' implying a fixed direction.

What type of hand dryer is typically integrated?

Integrated hand dryers are commonly high-speed, low-energy models designed for rapid drying to minimise bottlenecks. The specific type can vary between manufacturers.

Are consumables like sanitiser and cleaning agents included?

Consumables are generally not included with the purchase of the unit itself. Buyers should factor in ongoing costs for hand sanitiser, soap, and sole cleaning agents.

Used Automatic Walkthrough Hygiene Entrance Station - Washing & Sanitizing Equipment, photo 1

Used Automatic Walkthrough Hygiene Entrance Station - Washing & Sanitizing Equipment, photo 2

Used Automatic Walkthrough Hygiene Entrance Station - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

ISCA - Automatic Walkthrough Hygiene Entrance Station

Name: Automatic Walkthrough Hygiene Entrance Station
Brand: ISCA
SKU: 1045
Availability: InStock

Price: Contact seller for price

Integrated Automatic Walk through Hygiene Entrance Station - with hand drier Features: -Hand washing chamber, hand dryer, hand disinfecting chamber and shoe soles’ washer -Stainless steel AISI 304 -Welded body -Adjustable leg height

Pennsylvania, United States

8,795 km away

Stock Number

1045

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Ensuring personnel hygiene compliance in food production facilities.
Controlling contamination risks in pharmaceutical and cosmetic manufacturing.
Maintaining sterile environments in laboratories and cleanrooms.
Implementing hygiene protocols in high-care areas of logistics and distribution centres.

Typical throughput: Designed for continuous flow, typically processing 5-10 personnel per minute, depending on individual compliance time.
Power supply: Commonly requires a standard industrial electrical supply, typically 230V or 400V, 3-phase, with a dedicated water connection.
Construction material: Units of this type are almost exclusively constructed from AISI 304 stainless steel for hygiene and durability.
Footprint: For this class of equipment, a typical footprint might range from 1500mm to 2500mm in length and 800mm to 1200mm in width.
Water connection: Typically requires a mains water supply for hand and sole washing, with appropriate drainage.
Chemical dispensing: Units commonly feature integrated or external dosing pumps for hand sanitiser and sole cleaning agents.

Routine maintenance typically involves daily cleaning, checking and refilling chemical reservoirs, and periodic inspection of brushes, sensors, and pumps. Specific schedules will depend on usage.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.