ISCA - Knee Operated Hand Washing Sink

• Food preparation areas requiring stringent hygiene standards.
• Commercial kitchens and catering facilities.
• Healthcare environments and laboratories.
• Industrial settings where hands-free washing is critical.
• Any facility where cross-contamination risk needs to be minimised.

Material

Typically constructed from AISI 304 grade stainless steel for durability and hygiene.

Operation

Knee-operated mechanism for hands-free water activation, commonly found on units of this type.

Mounting

Designed for wall mounting, optimising floor space in busy environments.

Water Connection

Requires standard hot and cold water connections; often includes an integrated mixer.

Dimensions

Footprint for this class of equipment typically accommodates single-user washing, with varying bowl and backsplash sizes.

Waste Outlet

Commonly features a standard waste outlet connection, with location varying by model.

• Why choose a knee-operated sink over a standard tap?

  Knee-operated sinks provide hands-free operation, significantly reducing the risk of cross-contamination in hygiene-critical environments. This helps maintain higher sanitation standards.

• Is installation complex for a wall-mounted sink?

• What maintenance is required for these sinks?

• Are these sinks suitable for outdoor use?

• Do these units come with water heating capabilities?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type