What are the benefits of a sensor-operated sink?

Sensor operation provides touchless activation, significantly reducing the risk of cross-contamination and improving overall hygiene. It also helps conserve water by only flowing when hands are detected.

Is installation complex for these units?

Installation typically involves securing the unit to a wall or pedestal and connecting to existing water supply lines, drainage, and an electrical point. It is generally straightforward for a qualified plumber or electrician.

What maintenance is required for a sensor-operated sink?

Routine cleaning of the stainless steel surfaces is essential. Periodic checks of the sensor, water mixer, and drainage for blockages or wear are also recommended to ensure optimal performance.

Are these sinks compliant with food safety regulations?

Units constructed from AISI 304 stainless steel and featuring touchless operation are generally well-suited for meeting hygiene requirements in food processing and catering environments, aligning with HACCP principles.

Can these sinks be used in areas with limited space?

Yes, many models in this category are designed with a compact footprint, making them suitable for installation in areas where space is at a premium without compromising functionality.

Used Sensor Operated Hand Washing Sink - Washing & Sanitizing Equipment, photo 1

Used Sensor Operated Hand Washing Sink - Washing & Sanitizing Equipment, photo 2

Used Sensor Operated Hand Washing Sink - Washing & Sanitizing Equipment, photo 3

Used Sensor Operated Hand Washing Sink - Washing & Sanitizing Equipment, photo 4

Used Sensor Operated Hand Washing Sink - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

ISCA - Sensor Operated Hand Washing Sink

Name: Sensor Operated Hand Washing Sink
Brand: ISCA
SKU: 1065
Availability: InStock

Price: Contact seller for price

A Sensor operated hand-washing sink. All stainless steel, compact design with seamless welds. The basin can be wall mounted or set on a pedestal. Features: -Stainless steel AISI 304 -Wall mounted -Full assembly - backsplash, with spout and water mixer -Wastewater outflow on left hand side -Power supply 230V, 50/60Hz Hz -Control voltage 230 V (24 V on customer request)

Pennsylvania, United States

8,795 km away

Stock Number

1065

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food processing facilities use these sinks to maintain hygiene standards for personnel.
Commercial kitchens and catering operations utilise them for staff handwashing before food preparation.
Pharmaceutical manufacturing sites implement these for controlled environment hand hygiene protocols.
Healthcare facilities, such as clinics and laboratories, require them for aseptic handwashing.
Any industrial setting where strict hand hygiene is critical for product safety or regulatory compliance.

Construction Material: Typically AISI 304 grade stainless steel for durability and hygiene in food environments.
Mounting Options: Commonly designed for wall mounting, though pedestal options are available for some models.
Water Activation: Sensor-operated for touchless operation, promoting hygiene and reducing cross-contamination.
Power Supply: Units of this type commonly operate on a 230V, 50/60Hz supply, with control voltage variations possible.
Water Connections: Typically requires standard hot and cold water feeds, with a wastewater outflow connection.
Footprint: For this class of equipment, designs are generally compact to fit various installation spaces.

Sensor operation provides touchless activation, significantly reducing the risk of cross-contamination and improving overall hygiene. It also helps conserve water by only flowing when hands are detected.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.