How is the water supplied and drained?

These units require a mains water connection for operation and a floor drain for wastewater removal. Some models may incorporate a recirculation system for water efficiency.

What kind of cleaning agents can be used?

Typically, food-grade detergents and disinfectants suitable for stainless steel and brush materials are used. Compatibility with the unit's components should always be verified.

Is installation complex?

Installation typically involves securing the unit, connecting to power and water supplies, and ensuring proper drainage. Adjustable leg heights commonly found on units of this type aid in levelling.

How often do the brushes need replacing?

Brush lifespan depends on usage intensity and material. Regular inspection is recommended, with replacement typically required every 6-12 months under normal operating conditions.

What maintenance is required?

Routine maintenance includes daily cleaning, checking brush wear, ensuring nozzles are clear, and verifying pump operation. Periodic checks of electrical connections and seals are also advisable.

Can this unit be integrated with other hygiene stations?

Yes, units of this type are often designed to be part of a larger hygiene corridor, preceding or following hand washing and sanitising stations for a complete personnel hygiene solution.

Used Walk Through Automatic Boot Sole and Calf Washer - Washing & Sanitizing Equipment, photo 1

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Used Walk Through Automatic Boot Sole and Calf Washer - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

ISCA - Walk Through Automatic Boot Sole and Calf Washer

Name: Walk Through Automatic Boot Sole and Calf Washer
Brand: ISCA
SKU: 1058
Availability: InStock

Price: Contact seller for price

An automatic walk-through boot sole and calf washer for hygienic entrance corridors entering into production areas. For cleaning the sole and calf of footwear. Designed for a high throughput of personnel. Features: -Stainless steel AISI 304 -Welded body -5 brushes -Adjustable leg height

Pennsylvania, United States

8,795 km away

Stock Number

1058

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in food processing plants to maintain hygiene standards at entry points to production zones.
Suitable for pharmaceutical manufacturing facilities requiring strict sanitation protocols.
Deployed in cleanroom environments to prevent contamination from footwear.
Applicable in any industrial setting where personnel hygiene is critical before entering sensitive areas.

Typical throughput: Designed for high throughput, commonly handling hundreds of personnel per hour in busy facilities.
Power supply: Typically requires a standard industrial electrical supply, often 3-phase, for brush motors and pump operation.
Construction material: Units of this type are almost exclusively constructed from AISI 304 stainless steel for hygiene and durability.
Water supply: Requires a continuous potable water supply for washing and rinsing, often with a heated option.
Drainage: Needs adequate floor drainage for wastewater, typically connected to the facility's effluent system.
Footprint: The footprint for this class of equipment is designed to accommodate a walk-through configuration, typically around 1.5 to 2.5 metres in length.
Brush configuration: Commonly features multiple rotating brushes for comprehensive cleaning of soles and lower leg/calf areas.

These units require a mains water connection for operation and a floor drain for wastewater removal. Some models may incorporate a recirculation system for water efficiency.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.