San Franciscan Roaster Company - Walk Through Automatic Foot And Hand Washing Station

Applications & Use Cases

• Used at entry points to high-care food production areas to minimise cross-contamination.
• Implemented in pharmaceutical manufacturing facilities requiring stringent hygiene protocols.
• Suitable for laboratories and cleanroom environments where personnel sanitation is critical.
• Utilised in any industrial setting where maintaining a sterile environment for product integrity is paramount.

Typical Specifications

Typical throughput

Designed for continuous flow, typically accommodating 5-10 personnel per minute, depending on user interaction time.

Power supply

Commonly requires a standard industrial single-phase or three-phase electrical supply, typically 230V or 400V, with a dedicated water connection.

Construction material

Units of this type are almost exclusively constructed from AISI 304 grade stainless steel for hygiene and corrosion resistance.

Footprint

Compact designs are typical, but buyers should consider the overall length and width required for entry and exit, often around 1.5m to 2.5m in length.

Water connection

Requires a mains water supply for washing and rinsing, and a drainage connection for wastewater.

Sanitiser dispensing

Typically features automated dispensing of approved hand and foot sanitisers, often with adjustable dosage.

Brush type

Heavy-duty, robust brushes are standard for effective cleaning of footwear, commonly made from durable synthetic materials.

Frequently Asked Questions

• How does the turnstile entry operate?

  The turnstile typically unlocks only after the hand and foot washing cycles are successfully completed, ensuring compliance with hygiene protocols before entry.

• Are the brushes easy to clean and replace?

• What kind of customisation is usually available?

• What maintenance is typically required for these stations?

• Does this unit require a dedicated water heater?