How does an automatic sole washer operate?

Personnel walk over rotating brushes that are automatically wetted with water and often a sanitising solution, effectively cleaning the soles of their footwear.

What maintenance is typically required for these units?

Regular cleaning of the unit, checking and replacing brushes as needed, and ensuring water and drainage systems are clear are standard maintenance tasks.

Can these units be integrated with other hygiene equipment?

Yes, they are commonly integrated into hygiene stations alongside hand wash basins, hand dryers, and turnstiles for a complete hygiene control point.

Are there specific detergents or sanitisers required?

It is recommended to use food-grade detergents and sanitisers specifically designed for sole washing applications to ensure effective cleaning and safety.

What certifications should I look for?

Buyers should look for units that comply with relevant European hygiene and safety standards, such as CE marking, particularly for food processing applications.

Used Walkthrough Automatic Sole Washer - Washing & Sanitizing Equipment, photo 1

Used Walkthrough Automatic Sole Washer - Washing & Sanitizing Equipment, photo 2

Used Walkthrough Automatic Sole Washer - Washing & Sanitizing Equipment, photo 3

Used Walkthrough Automatic Sole Washer - Washing & Sanitizing Equipment, photo 4

Used Walkthrough Automatic Sole Washer - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

ISCA - Walkthrough Automatic Sole Washer

Name: Walkthrough Automatic Sole Washer
Brand: ISCA
SKU: 1059
Availability: InStock

Price: Contact seller for price

An automatic walk-through boot sole washer for hygienic entrance corridors entering into production areas. For cleaning the soles of footwear. Designed for a high throughput of personnel. Features: -Stainless steel AISI 304 -Welded body -Adjustable leg height

Pennsylvania, United States

8,795 km away

Stock Number

1059

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used at hygiene control points in food processing facilities to prevent contamination.
Essential for pharmaceutical manufacturing and other cleanroom environments.
Applicable in laboratories and research facilities requiring strict hygiene protocols.
Utilised in any industrial setting where footwear hygiene is critical for product safety.

Typical throughput: Designed for high throughput, commonly accommodating 30-60 personnel per minute.
Construction material: Units of this type are typically constructed from AISI 304 stainless steel for hygiene and durability.
Power supply: Commonly requires a standard industrial electrical supply, typically 230V or 400V, 3-phase.
Water connection: Requires a mains water connection for cleaning and rinsing, typically 1/2" or 3/4" BSP.
Drainage: Units feature an integrated drain, typically 50mm diameter, for wastewater removal.
Footprint: For this class of equipment, dimensions typically range from 1000mm to 2000mm in length and 700mm to 1000mm in width.
Hygiene features: Often includes adjustable leg height and welded bodies for ease of cleaning and stability.

Personnel walk over rotating brushes that are automatically wetted with water and often a sanitising solution, effectively cleaning the soles of their footwear.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.