What types of products can a Scharfen V330 typically slice?

This model is generally suitable for slicing a variety of fresh meats, cooked meats, and some cheeses. Its 330mm blade diameter indicates versatility for standard commercial slicing tasks.

Is a single-phase power supply common for this type of slicer?

Yes, a single-phase (1Ph) power supply is commonly found on commercial meat slicers of this size, making them suitable for many butcher shops, delis, and catering kitchens without requiring a three-phase supply.

What maintenance is typically required for a used meat slicer?

Regular cleaning and sanitisation are essential. Buyers should also consider blade sharpening or replacement, and checking the condition of belts and moving parts for wear.

How important is the blade diameter?

The blade diameter dictates the maximum width of the product that can be sliced. A 330mm blade is typically sufficient for most standard hams, roasts, and cheese blocks.

Can this slicer handle frozen products?

Meat slicers like the Scharfen V330 are generally designed for fresh or chilled products. Slicing frozen items can damage the blade and motor, and is not typically recommended.

Used Scharfen V330 meat slicer - Slicers, photo 1

Used Scharfen V330 meat slicer - Slicers, photo 2

Used Scharfen V330 meat slicer - Slicers, photo 3

Used Scharfen V330 meat slicer - Slicers, photo 4

Used Scharfen V330 meat slicer - Slicers, photo 5

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Used Scharfen V330 meat slicer - Slicers

used Equipment

Available

Verified seller

Scharfen V330 meat slicer

Name: Scharfen V330 meat slicer
SKU: 2307
Availability: InStock

Price: Contact seller for price

stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)

Doncaster, United Kingdom

6,055 km away

Stock Number

2307

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butcher shops use meat slicers for preparing various cuts of fresh meat for retail sale.
Delicatessens utilise these machines for slicing cooked meats and cheeses for sandwiches and platters.
Restaurants and catering businesses employ slicers for portion control and efficient food preparation.
Food processing facilities may use them for smaller batch slicing or specialised product lines.

Blade diameter: Typically 300mm to 330mm for this class of equipment, suitable for a range of products.
Power supply: Commonly single-phase (1Ph) for smaller commercial units, making them suitable for various premises.
Construction material: Units are typically constructed from stainless steel for hygiene and durability in food environments.
Slice thickness: Adjustable slice thickness is standard, allowing for precise control from very thin to thicker cuts.
Safety features: Typically include blade guards, emergency stops, and interlocks to ensure operator safety.
Cleaning and maintenance: Designed for easy disassembly of key components for thorough cleaning and sanitation.

This model is generally suitable for slicing a variety of fresh meats, cooked meats, and some cheeses. Its 330mm blade diameter indicates versatility for standard commercial slicing tasks.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.