- Typical capacity
- Throughput varies significantly by product and desired cooling time; for this class of equipment, it typically ranges from 100 kg/hr to over 500 kg/hr.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage depending on the refrigeration unit's power.
- Cooling medium
- Units of this type typically use refrigerated air circulation, often with precise temperature and humidity control.
- Belt width
- For this class of equipment, belt widths commonly range from 300mm to 1000mm, influencing product throughput.
- Temperature range
- Cooling tunnels typically operate with internal temperatures adjustable from approximately 0°C to 15°C, depending on the product requirements.
- Construction material
- Most food-grade cooling tunnels feature stainless steel construction for hygiene and durability.