What is the primary function of a Selmi Ghana Top melting tank?

Its primary function is to melt and maintain chocolate or similar compounds at a precise, controlled temperature, often as a preliminary step to tempering or direct use.

Is this unit suitable for tempering chocolate?

While it melts and holds chocolate, a dedicated tempering machine is typically required for full, automated tempering cycles. This unit can be used as a pre-melter for a separate tempering machine.

What kind of maintenance is typically required?

Regular cleaning of the tank and heating elements, along with periodic checks of electrical connections and temperature sensors, is commonly required.

Can it be used for products other than chocolate?

Yes, it can typically be used for melting and holding other viscous food products such as compound coatings, fats, or glazes that require precise temperature control.

What are the typical footprint considerations for this equipment?

For this class of equipment, the footprint is generally compact, designed for countertop or small-scale production environments. Buyers should confirm specific dimensions with the seller.

Used Selmi Ghana top Chocolate melting tank - Chocolate & Sweet Equipment, photo 1

Used Selmi Ghana top Chocolate melting tank - Chocolate & Sweet Equipment, photo 2

Used Selmi Ghana top Chocolate melting tank - Chocolate & Sweet Equipment, photo 3

Used Selmi Ghana top Chocolate melting tank - Chocolate & Sweet Equipment, photo 4

Used Selmi Ghana top Chocolate melting tank - Chocolate & Sweet Equipment, photo 5

Used Selmi Ghana top Chocolate melting tank - Chocolate & Sweet Equipment

used Equipment

Available

Verified seller

Selmi Ghana top Chocolate melting tank

Name: Selmi Ghana top Chocolate melting tank
SKU: 1208
Availability: InStock

Price: Contact seller for price

Selmi Ghana top, Stainless chocolate melting tank

Doncaster, United Kingdom

6,055 km away

Stock Number

1208

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Melting and holding chocolate at precise temperatures for confectionery production.
Tempering chocolate for enrobing, moulding, and dipping processes.
Preparing ganaches, fillings, and glazes requiring melted chocolate.
Maintaining ingredients like compound coatings or fats in a liquid state for various food applications.

Typical capacity: For this class of equipment, capacities commonly range from 25 kg to 60 kg.
Power supply: Units of this type typically operate on a single-phase 230V, 50Hz electrical supply.
Temperature control: Commonly features adjustable digital temperature control for precise heating.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability.
Heating method: Often uses a bain-marie (water bath) system for gentle and even heating.
Agitation: Many units include an integrated stirrer or agitator to ensure uniform melting and temperature distribution.

Its primary function is to melt and maintain chocolate or similar compounds at a precise, controlled temperature, often as a preliminary step to tempering or direct use.

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.