What types of bones can this machine process?

Bone separators like the Sepamatic 1200 are typically used for poultry, fish, and other animal bones where residual meat recovery is desired. The effectiveness depends on bone size and structure.

What is the quality of the separated meat?

The separated meat is typically a finely textured product, often referred to as mechanically separated meat (MSM) or deboned meat (MDM), suitable for various processed food applications.

Does this machine require specific feeding equipment?

While some units can be manually fed, for optimal throughput and safety, units of this capacity often benefit from conveyor systems or hoppers for consistent product feeding.

What maintenance is typically involved?

Regular cleaning is crucial for hygiene. Maintenance typically involves checking and replacing wear parts such as drums, seals, and pressing belts or screws, depending on the design.

Are spare parts readily available for Sepamatic machines?

Sepamatic is a recognised manufacturer; spare parts for common wear items are generally available, either directly from the manufacturer or through specialist suppliers.

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Sepamatic 1200 Bone Separator

Used Sepamatic 1200 Bone Separator - Deboning Machines, photo 1

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Used Sepamatic 1200 Bone Separator - Deboning Machines

used Equipment

Available

Verified seller

Sepamatic 1200 Bone Separator

Name: Sepamatic 1200 Bone Separator
Brand: Sepamatic
SKU: sepamatic-1200-bone-separator-b41757ec
Availability: InStock

Price: Contact seller for price

- Bone Separator - This machine removes the meat/flesh from the bone. It is an ideal item of machinery for the meat and fish industries. - Make: Sepamatic - Model: 1200 - 1996 - Capacity: Rated at upto 2000 kg per hr (depending on product, size of drum and method of feeding), - 3mm drum.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

1200

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Separating residual meat from bones in poultry processing.
Extracting fish flesh from bones and skin after filleting.
Recovering meat from various animal carcasses for further processing.
Producing finely separated meat for products like sausages or pâtés.

Typical capacity: Units of this class commonly process up to 2000 kg per hour, depending on the raw material and drum configuration.
Drum perforation size: Commonly found with drum perforations around 3mm, suitable for fine separation.
Power supply: Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz.
Construction material: Generally constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: For this model class, expect a moderate industrial footprint, requiring dedicated floor space and access for feeding and discharge.
Operation principle: Operates by pressing raw material against a perforated drum, separating soft tissue from harder components.

Bone separators like the Sepamatic 1200 are typically used for poultry, fish, and other animal bones where residual meat recovery is desired. The effectiveness depends on bone size and structure.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.