What is the primary function of a bone separator?

A bone separator, also known as a deboning machine or meat recovery system, is designed to mechanically separate residual meat, fish flesh, or other soft tissues from bones, cartilage, and skin.

What kind of product can be processed by a Sepamatic 1200?

Units like the Sepamatic 1200 are typically used for processing poultry carcasses, fish frames, red meat trimmings, and other raw materials containing both bone and soft tissue.

How does the drum perforation size affect the output?

The drum perforation size directly influences the fineness and texture of the separated product. Smaller perforations yield a finer, smoother product, while larger perforations result in a coarser texture.

Is this machine suitable for human consumption products?

When operated correctly and maintained hygienically, the output from such machines can be used in products for human consumption, often in comminuted or emulsified meat products. Buyers should verify compliance with relevant food safety standards.

What are the typical cleaning procedures for this type of equipment?

Cleaning typically involves dismantling food contact parts, high-pressure washing, sanitising with approved detergents, and thorough rinsing to prevent bacterial growth and cross-contamination.

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Sepamatic 1200 Bone Separator

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Bone Separator
This machine removes the meat/flesh from the bone. It is an ideal item of machinery for the meat and fish industries.
Make: Sepamatic
Model: 1200
1996
Capacity: Rated at upto 2000 kg per hr (depending on product, size of drum and method of feeding),
3mm drum

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Bone Separator Feature: This machine removes the meat/flesh from the bone. It is an ideal item of machinery for the meat and fish industries. Make: Sepamatic Model: 1200 Feature: 1996 Capacity: Rated at upto 2000 kg per hr (depending on product, size of drum and method of feeding), Feature: 3mm drum

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Separating residual meat from bones in poultry processing.
Recovering fish flesh from bones and skin after filleting.
Processing red meat trimmings to maximise yield.
Producing finely textured meat products for further processing.
Extracting soft tissue from various animal by-products.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 500 kg/hr to over 3000 kg/hr, depending on the product and drum configuration. This specific unit is rated up to 2000 kg/hr.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
Drum perforation size: Commonly available with various drum perforation sizes, typically from 1mm to 5mm, influencing the texture and quality of the separated product. This unit has a 3mm drum.
Material construction: Food contact parts are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
Footprint: For a unit of this capacity, the footprint can vary, but typically requires a dedicated area of approximately 2m x 1.5m, plus space for feeding and discharge.
Maintenance requirements: Regular cleaning, inspection of wear parts (e.g., drums, belts, seals), and lubrication are typically required to ensure optimal performance and hygiene.

Frequently Asked Questions

A bone separator, also known as a deboning machine or meat recovery system, is designed to mechanically separate residual meat, fish flesh, or other soft tissues from bones, cartilage, and skin.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.