Sepamatic 410 Bone Separator 2009

Applications & Use Cases

• Separation of residual meat from bones in poultry processing.
• Recovery of meat from fish frames and by-products.
• Processing of red meat trimmings to maximise yield.
• Production of finely separated meat for various food products.
• Minimising waste and increasing product recovery in food production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 300 kg/hr to 1,000 kg/hr, depending on the raw material and drum configuration.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with power ratings varying based on motor size.

Drum perforation size

Commonly available with various drum perforation sizes, typically ranging from 1.5mm to 5mm, to suit different product requirements and desired meat texture.

Construction material

Bone separators are typically constructed from food-grade stainless steel for hygiene and durability, suitable for washdown environments.

Footprint

The footprint for a Sepamatic 410 is typically compact for its capacity class, designed to integrate into existing processing lines.

Maintenance

Routine maintenance typically involves cleaning, inspection of wear parts such as drums and seals, and lubrication of moving components.

Frequently Asked Questions

• What is the primary function of a Sepamatic 410 bone separator?

  The Sepamatic 410 is designed to mechanically separate residual meat from bones, cartilage, and other hard tissues, producing a finely textured meat product.

• What types of raw materials can typically be processed by this machine?

• How does the drum perforation size affect the output product?

• Is this equipment suitable for continuous operation?

• What are the typical hygiene requirements for a bone separator?