- Typical capacity
- For this class of equipment, capacities commonly range from 300 kg/hr to 1,000 kg/hr, depending on the raw material and drum configuration.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with power ratings varying based on motor size.
- Drum perforation size
- Commonly available with various drum perforation sizes, typically ranging from 1.5mm to 5mm, to suit different product requirements and desired meat texture.
- Construction material
- Bone separators are typically constructed from food-grade stainless steel for hygiene and durability, suitable for washdown environments.
- Footprint
- The footprint for a Sepamatic 410 is typically compact for its capacity class, designed to integrate into existing processing lines.
- Maintenance
- Routine maintenance typically involves cleaning, inspection of wear parts such as drums and seals, and lubrication of moving components.