Shuffle-Mix - Fruit Feeder

• Incorporating whole or diced fruit, nuts, chocolate chips, or other inclusions into ice cream, yogurt, or similar viscous products.
• Adding particulates to confectionery items such as nougat or fudge.
• Distributing ingredients evenly into doughs for baked goods like fruit bread or hot cross buns.
• Enhancing breakfast cereals with dried fruit or nut components.

Typical throughput

Varies significantly by model, but units of this type commonly handle several hundred to over a thousand kilograms per hour, depending on inclusion size and product viscosity.

Inclusion size suitability

Typically designed for inclusions ranging from small seeds up to diced pieces of approximately 20-25mm, though specific models may vary.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements varying by motor size.

Material of construction

Product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Feeding mechanism

Units of this class often utilise a combination of augers, pumps, and/or rotary valves to accurately meter and introduce inclusions.

Integration

Designed for inline integration with existing processing lines, often positioned between a primary mixer/freezer and a packaging machine.

• What types of inclusions can this machine handle?

  Fruit feeders are generally versatile and can handle a wide range of dry or semi-moist inclusions such as diced fruits, nuts, chocolate chips, candies, and cereal pieces. The specific size and consistency limitations depend on the unit's design.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a used fruit feeder?

• Can this unit be integrated with existing production lines?

• What are the common wear parts on a fruit feeder?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type